Our staff and customers have been giving our new premises a huge nod of approval over our first three months and we have been thrilled with the response.

Mazda Australia is so impressed with the standard of our new state-of-the-art facility that we were recommended to Mazda Japan to feature our showroom and workshop in the global Mazda newsletter portraying the best practice in design, innovation, and presentation.

We always knew it, but now it is official – City Mazda is the best Mazda dealership in the world!

First up we have Maree Dunlop who has joined us as our new Vehicle Care Consultant.

After having worked in the automotive industry for the past 15 years, Maree has tried her hand as a Sales Consultant, Business Manager, Stock Control Manager, and numerous other positions at dealerships.

Maree has now been with City Mazda for a couple of weeks saying that she most enjoys the interaction she has with our customers.

Spending her weekends playing tennis, bike riding, painting, and enjoying fine dining with a fine drop of wine, Maree believes the most important thing in life is to always have fun and be happy.

She also believes that the most important element to look for in a car is safety and maintaining your investment.

We would also like to introduce you to our newest staff member, Adam Constable, who has been with City Mazda for only a matter of days.

Joining us as our Senior Sales Consultant, Adam brings with him 10 years experience in the automotive industry after having worked as an Assistant Sales Manager at another Mazda dealership for the past two years.

Before you hit the road on your Easter getaway, it’s important to ensure that your car is in pristine condition, and able to handle anything the road might throw at you.

Let our qualified service technicians take care of your vehicle and make sure you’re set for the roads.

And what better time than now, following the Federal Government’s stimulus package filtering into your bank account, you can have your car serviced on Kevin!

Remember to book your car in before the holiday rush by contacting our service department today.

Preparation Time – 30 minutes
Cooking Time – 10 minutes

Makes 24

Ingredients

200g good-quality dark chocolate, coarsely chopped
100ml thickened cream
10 Arnott's Chocolate Ripple biscuits
70g (1/4 cup) chocolate sprinkles

Method

Place the chocolate and cream in a heatproof bowl over a saucepan half filled with simmering water (make sure the bowl doesn't touch the water). Use a metal spoon to stir until the chocolate melts and the mixture is smooth. Cover with plastic wrap and place in the fridge for 1 hour or until firm.

Place biscuits in the bowl of a food processor and process until finely chopped. Add to chocolate mixture and stir until combined. Cover and place in the fridge for 3 hours or until firm.

Line a baking tray with non-stick baking paper. Spread the chocolate sprinkles over a plate. Roll 2 teaspoonfuls of the mixture into an egg shape. Roll in the chocolate sprinkles to coat. Place on the lined tray. Repeat with the remaining chocolate mixture.  Place in the fridge to chill before serving.

You can make this recipe up to 1 week in advance. Refrigerate in an airtight container.